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Sourdough Friselle (Italian Rusk)

A crunchy, crispy ring that lasts nearly indefinitely.

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Sourdough 90-Rye Bread Recipe

Intensely aromatic with robust earthy and malty flavors.

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The Whys of Ryes

Discovering its unique flavors and baking potential.

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Sourdough Starter Discard Scones

Tender cream scones come together with kitchen staples.

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How To Make and Use Tangzhong

An easy technique for the softest bread.

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My Sourdough Starter Cache: How I Keep Discard for Weeks

A simple way to have starter ready for any discard recipe.

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Tangy Lemon Poppyseed Loaf

A classic bake, with sourdough starter discard-twist.

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How To Make Your Own Bread Recipe By Combining Two Favorites

And how to sort out its ideal hydration before you even mix.

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Exodus and Sourdough During Passover

The importance of leavening to the Passover story.

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Sourdough Detroit-Style Pizza Recipe

Thick, cheesy, chewy—everything you want in pan pizza.

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